This was yesterday before I started my snow storm preps. YES, you heard me correctly. Yesterday I was out in a sweater cutting all my greens, wrapping all the electrical plugs with tape, covering my garden beds and battening down the hatches because this is what today looks like! If it gets any CrAZiEr I [...]

Some asked if I could share how to make Chevre. Sure! It’s really simple. You buy the Chevre cultures from any cheese making site! That’s about it. And follow the directions. I usually only use a 1/2 gallon of goat milk at a time so I only use approximately half the packet of culture. You [...]

I know some of my long time readers have noticed my absence….at least I hope you have!!!!  We’ve been going through the fire for a good month and well, it’s just zapped my creative juices. It’s zapped most of what makes me, me. It’s been a difficult time to just put one foot in front [...]

I’m happy to announce that Le Chevre is a happy food for me right now!   No allergic reactions!!! Of course I did try it with EpiPen at hand, cell phone on speed dial for 911, and Benadryl stocked. It’s been a good long year since I’ve had any cheese of any sort. And I’m [...]