You guessed it! I made Feta! I purchased my Feta enzymes from Cultures For Health along with a few others…which by the way, are fermenting GREAT! Sourdough starter in the pilot lit oven, kefir water on the dining room table. Yum! It really wasn’t hard…just time consuming and you have to be VERY detailed and [...]

“She’s cranky an ‘she’s sour; I should think she’d ben nussed on bonny-clabber an’ green apples.” Rebecca of Sunnybrook Farm I used 1 gallon of our fresh skimmed milk from making butter the other day and look at this beautiful Bonnie Clabber! After stirring in 2 probiotic capsules to get it going, I set it in a [...]

I thought I start at the finished product….so not to gross you out too much this morning! I must say…..this Freedom Ranger was delicious! The meat is so flavorful with just salt & pepper. I whacked the remaining 4 birds on Tuesday. A friend loaned me her plucker. I waited for the extreme heat wave [...]

I saw this recipe on FB the other day for Zucchini Spread and knew it was something I’d want to try with all the Zucchini I have this year. And as usual I didn’t measure, I just poured and chopped. You really can’t go wrong with this….I mean, it’s just EVOO, Zucchini and Garlic for [...]